The Leaf of the Olive Tree

  

The leaf of the olive tree (Olea europaea) was first used medicinally in Ancient Egypt.

Benefits

The olive leaf is gaining recognition as a powerful defender against sickness and numerous scientific studies have been conducted to investigate the extracts beneficial properties. The reported benefits of olive leaf extract range from promoting increased energy and healthy blood pressure, to supporting the cardiovascular system and the immune system.

How to Prepare

1. Pick fresh olive leaves, if you dont have a tree you can also use dry ones
2. Chop the leaves finely and put them into a canning jar. DO NOT USE PLASTIC!
3. Next, pour some Vodka over the leaves, completely covering them. Be sure they are completely covered (Roughly 1 part leaves to 3 parts alcohol)
4. Now cover and shake well and place in a dry place, the leaves will sock for 4-6 weeks, shake every  other day and ensure that the leaves are completely covered. During this time the alcohol will siphon and extract the active consituents from the leaves
5. After 4-6 weeks use a cheesecloth to strain your extract into another glass container making sure to every last drop by wrining the cloth.

You can keep and store for 3 years.